Homemade Gluten-free Ketchup and Barbecue Sauce
Wednesday, September 5th, 2007
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups and barbecue sauces on the grocer’s shelves that are safe to use. Here are two recipes that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. These recipes are idiot-proof, I promise, and they taste good too. In no time at all you will once again be able to enjoy ketchup with your home fries and barbecued ribs on the grill. (more…)
