Most Popular Articles Tagged: Infant

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Breastfeeding Guidelines for the New Mom

Learn how to avoid common breastfeeding mistakes

Breastfeeding - Lactation

photo taken by Carin Araujo

Hospitals often do a great job of helping the new mom establish breastfeeding in the first two days after she gives birth to her infant. But what happens during the next few weeks when mom and newborn are at home? This is when the mother has limited mobility and high anxiety about her new role as care giver and sole provider of milk. The postpartum mom is tired, sore, hormonal, and sleep deprived. Often times she is given help by loving family members with little or no experience in establishing a healthy breastfeeding relationship.

Unfortunately, this lack of proper guidelines can sabotage a newbie nursing mother with the best of intentions. And here lies the problem for most first time moms. By the time your milk arrives, you are at home, on your own, …continue reading »


If Your Baby Can’t Tolerate Milk, Soy, or Hypoallergenic Formula it may be a Corn Allergy

sxc.hu | author: Adam Davis

sxc.hu | author: Adam Davis

Breast milk is best for a variety of reasons, but sometimes your baby weans early or the mother’s milk doesn’t get firmly established and supplementation is necessary. You resort to feeding your baby formula, and you are racked with guilt by this because the pressure to breastfeed is so strong. It is not so rare to have a baby exhibit colicky behavior when switching to formula, …continue reading »


Developmental Delays in Toddlers May Be Due to a Lack of Fat

sxc.hu | author: Igor Cardozo

sxc.hu | author: Igor Cardozo

The next time you trim the fat off of a steak or pour all the grease drippings out of your frying pan, consider the starving children in the third world who could actually use that fat to improve their brain power. We live in the same world, but Americans and our third world neighbors have two varying views on fat. Americans loath it. Fat keeps us from having washboard abs and enviable waistlines, but …continue reading »