
sxc.hu | H.Berends
Families who continually eat healthy, well-balanced diets are clinically less susceptible to lead toxicity. This is a well recognized fact that has been documented throughout the 20th century, beginning as early as the 1920s [1].
In general, frequent eating causes less lead to be absorbed in the gastrointestinal tract. When a person ingests lead with an empty stomach, however, it is absorbed at a much higher level. One study reported that lead on an empty stomach was 35% absorbed while 8.2% of lead ingested with food was absorbed …continue reading


