Here's a example of our family's favorite gluten-free, dairy-free, soy-free, corn-free pecan pie!
As Thanksgiving and Christmas approach, celiac and food allergy sufferers should consider adding a little pie to their holiday desert menus. We’ve used this recipe every year for the past several years during the holiday season. I finally decided to post it online because it is a top request with our non-allergic family members every year. So if our guests like it, and they can eat anything that they like, then your company will like it too! I’ve made several allergy-friendly alterations to the typical pecan pie’s standard ingredients but the resulting gluten-free dessert tastes very much like the ones you buy in the store …continue reading
This crust calls for only 6 ingredients, 10 minutes preparing, and 15 minutes in the oven. Every year my aunt and I get together a day or two before the holidays to bake. This year we are in the middle of a pie baking frenzy. Here is our favorite foolproof crust recipe for just about every filling we can think of to make. So if you are planning a pumpkin pie, pecan pie, apple pie, or even a chocolate cream pie, this crust won’t disappoint. As with all of our recipes, this one is g-free, corn-free, and preservative-free. By the way, if you are also allergic to dairy and need to be dairy-free, we’ve got that covered too 
I just finished chatting on the phone with Jen Cafferty, Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. Interested attendees are asked to register now if they want to receive early registration discounts for this event. I’ve attended past Cooking Expos hosted by Jen as a consumer, and I can tell you that each year this event gets bigger and better. This spring promises to be no different. For the first time, the Gluten and Allergen Free Expo will host cooking classes in two tracks, one geared toward beginners and one for experienced allergen-free cooks looking to expand their knowledge. 
I was rummaging through the pantry trying to figure out what to make for dinner last night. I had a little over an hour and few ingredients– eggplant, a box of gluten-free lasagna noodles, a jar of sauce, a container of cottage cheese.
