Here's a example of our family's favorite gluten-free, dairy-free, soy-free, corn-free pecan pie!
As Thanksgiving and Christmas approach, celiac and food allergy sufferers should consider adding a little pie to their holiday desert menus. We’ve used this recipe every year for the past several years during the holiday season. I finally decided to post it online because it is a top request with our non-allergic family members every year. So if our guests like it, and they can eat anything that they like, then your company will like it too! I’ve made several allergy-friendly alterations to the typical pecan pie’s standard ingredients but the resulting gluten-free dessert tastes very much like the ones you buy in the store …continue reading
This crust calls for only 6 ingredients, 10 minutes preparing, and 15 minutes in the oven. Every year my aunt and I get together a day or two before the holidays to bake. This year we are in the middle of a pie baking frenzy. Here is our favorite foolproof crust recipe for just about every filling we can think of to make. So if you are planning a pumpkin pie, pecan pie, apple pie, or even a chocolate cream pie, this crust won’t disappoint. As with all of our recipes, this one is g-free, corn-free, and preservative-free. By the way, if you are also allergic to dairy and need to be dairy-free, we’ve got that covered too 
I was rummaging through the pantry trying to figure out what to make for dinner last night. I had a little over an hour and few ingredients– eggplant, a box of gluten-free lasagna noodles, a jar of sauce, a container of cottage cheese.
