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Is Foreign fish really toxic? Is farmed fish less healthy?

author: Gokhan Okur | sxc.hu

author: Gokhan Okur | sxc.hu

A few years ago a scandalous report surfaced about the FDA stopping several shipments of contaminated fish imported from hatcheries in China. There were many environmental  news reports that followed, all  focused on the unsafe practices in aquaculture technologies and the unfair advantage importers may have over American fisheries due to differing standards in bringing seafood to the American table.

But a lot has happened since the 2007 report. China hosted the Beijing Olympics and in order to assuage fears of tourists, they enacted new safety standards and a top down approach to monitoring and testing fish. In a perfect world this would suffice, but we do not live in a perfect world. According to Linden Ellis of Business Forum China online, where there is government control and regulation there also lies corruption …continue reading »