Recently diagnosed with both gluten and corn allergies?
You can easily learn how to easily manage a gluten and corn free diet through Healthy-Family’s many resources. So take advantage of them! Are you recently diagnosed? This gluten and corn allergies getting started guide will help you take the guesswork out of managing your gluten and corn free diet. People with both a gluten and corn allergy have a daunting task. Management of gluten and corn allergies is quite difficult to do on your own. To get a successful start on your gluten and corn free diet you need to rely on other allergy sufferers like yourself, good research, and some basic food allergy knowledge.
Those with gluten and corn allergies need to understand that although both wheat and corn contain gluten, they are not the same kind of gluten. Most people diagnosed with wheat gluten intolerance or celiac disease are told that they can safely eat corn gluten. Research has indicated that corn gluten is safe for the celiac community and it does not contribute to intestinal damage. But recent studies have also shown that there is a percentage of people in the celiac community that have both gluten and corn allergies. It is quite possible that in your case it is all parts of the corn and not just the corn gluten that is affecting you and causing you symptoms. And there may never be a cure for your corn allergies. Having both gluten and corn allergies can be difficult. Getting started on a gluten and corn free diet is quite challenging for the newbie. To add to the confusion, there are various opinions among corn allergy sufferers and manufacturers about what it means to be corn free. In order to safely and successfully manage a gluten and corn free diet, allergy sufferers need to understand this completely. This will effect your level of success on your new gluten and corn free diet. …continue reading
