Do you have wild currants growing in your yard?

If you are like me you’ve watched them grow, ripen, and get picked off by birds year after year. If you’ve got kids with an interest in gardening and a nice sized bucket, then this quick recipe for syrup may be one for your family to try.

Everyone looooved this sauce on their pancakes. This is the first time we’ve done anything with our currants and it was a rousing success.

We were so glad we decided to use them this year. Next we will learn to make jam. (more…)

Our church is hosting an annual pancake breakfast in honor of St. Patrick’s Day. Everyone congregates in a large meeting hall and socializes while several volunteers stand elbow to elbow flipping endless flapjacks for an hour and a half. Volunteer bakers supply dozens of loaves of Irish soda bread and there are endless pots of coffee available to all. Sounds like a fantastic time, unless you happen to be on a gluten-free diet. These gluten, corn, and casein-free shamrock pancakes are designed to make the child in your family get just as festive as everyone else, and perhaps make the other kids a little green with envy…

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Fluffy, light, and so moist they will melt in your mouth, this gluten-free corn-free dish will have you forgetting it’s not made with wheat. These pancakes taste (and look) so much like the real thing that you will be amazed. The batter makes a soft pancake that is not rubbery or crumbly. (more…)