Most Popular Articles Tagged: Pecan

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Chocolate Chunky-nut Squares

May 1, 2008 by Elaine Luther CommentsBe the first to comment on this article! »

Chocolate Chunky-nut Squares

This dessert is easy to put together and only takes about a half-hour. It is gluten-free, corn and soy-free, and can be dairy-free if you simply substitute the butter for spectrum palm oil. …continue reading »

Bake Mini Pecan Tart Cookies for the Christmas Holiday

January 4, 2008 by Caryn Talty CommentsBe the first to comment on this article! »

This traditional holiday cookie recipe is also gluten and corn free:

Mini pecan tart

Mini Pecan Tarts, also called Nut Cups

I practiced a lot this past holiday with some of our family’s favorite home-baked cookie recipes, a tradition among the women in our extended family that dates back to a time long before I was born. This was our first gluten free Christmas, and it began with several mishaps and a lot of perseverance. Here is my all time best success this year.

These mini-muffin sized sweets are perfect for entertaining or that special occasion you’d like to attend. Also known as “Nut Cups”, this allergy friendly treat passed the test with all our gluten eating friends and family. They couldn’t taste the difference, nor did they see one. Taste, texture, and consistency are very like the familiar recipe that my grandmother and mother once prepared. We are a ‘natural foods’ family, so this recipe is also good for people following the Feingold diet and avoiding artificial colors, flavors, and preservatives. …continue reading »