I kid you not. You can have this pie. It is delicious, and made for the multiple allergy sufferer in mind. Our pumpkin pie is gluten-free, corn-free, dairy free, and suitable for Feingold stage one. And most importantly, the crust is crispy and won’t fall apart when you slice it. So go ahead and bake that pumpkin pie for the holidays. It will make you feel good knowing that absolutely everyone can have a piece. (more…)

Just in time for blueberry season, this soft crispy cobbler is perfect served warm with a scoop of Rice Dream Rice Cream, or if you’d like, all on its own. Not too sweet, this loosely formed dessert can be baked in 9″ round dish or in individual ramekins. Serve with a spoon and enjoy. Makes 8 servings. (more…)

In my web searches I have not been able to find any sites that cater to both gluten and corn allergies/intolerances. Recipes are either gluten free with corn, or corn free with gluten.

Here is one of my gluten and corn free recipes.

Ingredients: (more…)