Made with coconut milk and canned pumpkin
Pumpkin Pie
I kid you not. You can have this pie. It is delicious, and made for the multiple allergy sufferer in mind. Our pumpkin pie is gluten-free, corn-free, dairy free, and suitable for Feingold stage one. And most importantly, the crust is crispy and won’t fall apart when you slice it. So go ahead and bake that pumpkin pie for the holidays. It will make you feel good knowing that absolutely everyone can have a piece. This recipe is a bit time consuming but can be prepared in two short easy steps, and can be made a day in advance. …continue reading
