If you are tired of being bound to the kitchen and need a break, there is a new place to dine in the Chicago area. The Balanced Kitchen, a gluten-free vegan restaurant located at 6263 North McCormick Road in Lincolnwood, is now open for business. They feature a state-of-the art dining experience, offering a wide range of main course foods, sides, and appetizers, and they even include a gluten, dairy, and egg-free baked goods case.

The restaurant was the dream-child of New York Culinary Institute graduate and pastry chef, Betty Alper. Shortly after graduation Betty became ill and was subsequently diagnosed with Celiac disease. This spurred her into developing gluten free flour combinations that mimic the fluffy texture of wheat. Over time her dreams and talents became reality and now her dream child, The Balanced Kitchen, is open for lunch, carryout, and weekend brunch by reservation only. (more…)