A Visit with Zoolidays Illustrator Rolandas Kiaulevicius

Our boys received a wonderful gift this year for the holidays- a beautiful hardcover copy of Zoolidays, Written by Bruce Glassman and illustrated by up and coming artist Rolandas Kiaulevicius. If that wasn’t enough they also got tickets to a wonderful show about that book and more called GIRO. This (…)

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Vegan Gluten-free Restaurant in Chicago Out of Business

A vegan gluten-free restaurant in Chicago has failed to take hold. The Balanced Kitchen opened its doors in 2008. In less than a year it was obvious the vegan gluten-free  restaurant concept was doomed to fail. The restaurant, once located at 6263 North McCormick Road in Lincolnwood, is now out (…)

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Gluten and Corn free Baking Mixes: See Our Favorite Brands

Gluten and corn free baking mixes: All gluten and corn free kitchens need a few handy products. Gluten and corn free baking mixes are hard to find. Corn is not an official allergen in the United States and therefore is not legally required to be labeled on food products as (…)

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Twinkie Ingredients Revealed: The Twinkie is Deconstructed

Twinkie ingredient listing is chalked full of food products that are difficult to pronounce. A Twinkie isn’t just a cream filled cake made from milk, flour and eggs. When Hostess seals the little dessert treat into it’s individual plastic wrap it is a conglomeration of over 39 twinkie ingredients with (…)

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Corn free Ketchup: Is Your Ketchup Brand Really Safe?

Corn free ketchup is hard to find on store shelves. So you are looking for corn free ketchup. Maybe you just want to avoid high fructose corn syrup (HFCS).  Some ketchups have sugar instead. But this is not the only ingredient to worry about if you have a corn allergy. (…)

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