Posts Tagged ‘Slow Cooker’
January 14th, 2009 by Caryn Talty |
1,658 views |
2 Comments »
My mother-in-law made my kids rice pudding while we were visiting them. She has a knack for making the perfect rice pudding. She diligently stands over the pot and makes sure it doesn’t stick or burn. She cooks it a long time too. At her house it was made with goat milk, but I just can’t savor the taste of goat milk pudding, so I often ate only a few bites. But the kids loved it.
On the day we left she armed me with four bags of pudding rice, the really small, fine beads of rounded pearl rice that make a nice thick pudding. So I got busy experimenting and came up with a recipe that is easy and tasty. …read the rest of this entry »
Tags: Casein-free, Coconut Milk, Corn-free, Crockpot, Dairy-free, Feingold Diet, Gluten, Gluten-free, Non-dairy, Pudding, Recipe, Rice Pudding, Slow Cooker
Posted in Feingold Diet, Gluten & Maize (Corn)-Free, Gluten, Maize (Corn) & Casein-Free, Gluten-free, Recipes
April 11th, 2008 by Caryn Talty |
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We like to make oatmeal once a week, now that we’ve been gluten-free for a year. There is a lot of controversy on the use of oats in a gluten-free diet, but several new studies have proved that as long as the oats are Elisa batch tested and are certifiably free from cross-contamination they are perfectly fine for celiacs.
Today there are several companies offering gluten-free oats in both Canada and the States, so do check out whether or not your local grocer would be willing to carry one or more brands for you. This dish is great for a weeknight. Yes, you heard me right. I said weeknight. Just simply dump all the ingredients into a 2 quart slow cooker just before you go to bed; set it on low and in the morning your breakfast is ready. This is the favorite breakfast dish in our house.
Our version is naturally corn-free, soy-free, and dairy-free. …read the rest of this entry »
Tags: Corn-free, Crockpot, Dairy-free, Feingold Diet, Gluten-free, Maize-free, Oatmeal, Slow Cooker, Soy-free
Posted in Feingold Diet, Gluten, Maize (Corn) & Casein-Free, Recipes
February 28th, 2008 by Caryn Talty |
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Potato Leek soup seemed like a good idea when I saw leeks on sale this morning at the store. I’ve never attempted it before but we’re in the middle of a cold spell with more snow planned. I knew I wanted a nice hot soup after the boots, hats and mittens come off. I loosely modeled this leek soup after Emeril’s version. It is spicy, but I completely left out the dairy and instead added more of everything else. In the end I had a 2 quart slow cooker brimming with a delicious soup that took only 1/2 hour to throw together and about 3 hours to simmer. The kids loved it, and so I thought I would add this one to the collection. It is gluten, corn, soy, egg, and dairy-free. …read the rest of this entry »
Tags: Bacon, Corn-free, Crockpot, Dairy-free, Egg-free, Feingold Diet, Gluten-free, Leek, Potato, Recipe, Slow Cooker, Soup, Soy-free
Posted in Feingold Diet, Gluten, Maize (Corn) & Casein-Free, Recipes
January 10th, 2008 by Caryn Talty |
4,485 views |
1 Comment »
The secret to making good Chicken soup in the crockpot is in the meat. I love to use the crockpot but making it the traditional way, with the chicken on the bone, always ends up creating a stringy mess. The meat just seems to fall apart into tiny shreds. I’ve finally solved this problem with a low-fat version that tastes great. This dish is gluten and corn free, without casein, and Feingold friendly. It takes about 30 minutes to prepare and takes about 6 hours to cook. …read the rest of this entry »
Tags: Casein-free, Chicken, Chicken Soup, Corn-free, Crockpot, Feingold, Gluten-free, Recipe, Slow Cooker, Soup
Posted in Gluten, Maize (Corn) & Casein-Free, Recipes
January 3rd, 2008 by Caryn Talty |
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Here is a simple family favorite that is sure to please. It took me some time to get the spices just right, and even longer to get a good gravy consistency.
Stews and soups are particularly challenging for the home cook who is used to bouillon cubes or gravy mixes. If you like simple but tasty, here is the perfect meal for a cold rainy day.
The slow cooker softens the meat so well that even a toddler can chew it without any difficulty. This Irish stew will go great with mashed potatoes, and your kids will love it, and it is gluten-free, corn-free, Feingold approved, and casein-free. …read the rest of this entry »
Tags: Beef, Casein-free, Corn-free, Crockpot, Feingold, Gluten-free, Irish, Maize-free, Mashed Potatoes, Onion, Potato, Recipe, Slow Cooker, Stew
Posted in Feingold Diet, Gluten, Maize (Corn) & Casein-Free, Recipes
November 21st, 2007 by Caryn Talty |
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Here’s another family recipe that is perfect for the holidays. This is a simple recipe that takes 10 minutes to prepare and cooks for 2 1/2 hours in the crockpot on high. It is so easy that your kids can help you with it, and once it is in the pot and cooking you don’t need to worry about a thing, there is no need to watch it or stir. Allergy sufferers need not worry either, because this dish is naturally gluten-free, corn and dairy-free. Made with apples, our Crockpot Cranberry Sauce is a bit sweeter than most, making it a favorite for little eaters. …read the rest of this entry »
Tags: Corn-free, Cranberry Sauce, Crockpot, Dairy-free, Gluten-free, Maize-free, Recipe, Sauce, Slow Cooker
Posted in Gluten, Maize (Corn) & Casein-Free, Recipes
