Most Popular Articles Tagged: Soup

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Are you Looking for an Easy Low Carb Chicken Soup Recipe?

January 25, 2012 by Caryn Talty Comments2 Comments »
Easy Stovetop Chicken Soup

Easy Chicken Soup Recipe

Just 10 Ingredients for this Easy Low Carb Chicken Soup Recipe

This easy low carb chicken soup recipe is finally going public. It has been in my book for a couple of years. I’ve made it so many times now that I don’t even need to read the recipe card. So I decided it’s time to finally officially include it in our Healthy-Family recipes list.  Naturally gluten free, my easy low carb chicken soup recipe is one of my family’s favorites. My husband likes to take it to work in a thermos, and the kids’ like it for a school lunchbox option. For me the best part is …continue reading »

Potato Leek Soup

February 28, 2008 by Caryn Talty CommentsBe the first to comment on this article! »

Potato Leek Soup

Potato Leek soup seemed like a good idea when I saw leeks on sale this morning at the store. I’ve never attempted it before but we’re in the middle of a cold spell with more snow planned. I knew I wanted a nice hot soup after the boots, hats and mittens come off. I loosely modeled this leek soup after Emeril’s version. It is spicy, but I completely left out the dairy and instead added more of everything else. In the end I had a 2 quart slow cooker brimming with a delicious soup that took only 1/2 hour to throw together and about 3 hours to simmer. The kids loved it, and so I thought I would add this one to the collection. It is gluten, corn, soy, egg, and dairy-free. …continue reading »

Crockpot Cream of Chicken with Rice Soup

January 10, 2008 by Caryn Talty Comments1 Comment »

The secret to making good crockpot chicken soup is in the meat

Cream of Chicken Soup

I love to use the crockpot to make an easy chicken soup recipe. But making it the traditional way, with the chicken on the bone, always ends up creating a stringy mess. The meat just seems to fall apart into tiny shreds.

I’m a real fan of the ‘set it and forget it’ mentality, so I’ve finally solved this problem with a low-fat version that tastes great. I just use lean, boneless, skinless breasts of chicken meat. This particular soup recipe is gluten, dairy, and corn free. It is also Feingold approved too. This chicken soup recipe only takes about 30 minutes to prepare,  and takes about 6 hours to cook. …continue reading »

Low Fat Gluten and Corn-free Tuscany Soup

September 20, 2007 by Caryn Talty CommentsBe the first to comment on this article! »

Low Fat Gluten and Corn-free Tuscany Soup

This soup is a perfect way to take advantage of the potato harvest. It can be prepared in either a crockpot or a dutch oven and tastes best when simmered for three hours. Spicy and thick, but not high in saturated fats like traditional Tuscany soup, this version is also gluten-free, corn-free, and also follows the additive-free Feingold diet. …continue reading »