Corn Allergy Sufferers Need to be Wary of Their Ketchup!
Thursday, September 13th, 2007
If you are practicing a gluten and maize-free diet (GF-MF) and are still struggling with allergy symptoms it may be due to your condiments. It is a little known fact that condiments often contain hidden corn or gluten components that only the experienced allergy sufferer may be aware exist. Condiments are usually made with vinegar. White vinegar can be made from any fruit, or any material containing sugar, including and especially corn. So if you tend to use a lot of ketchup you may want evaluate whether or not the kind you use is safe from allergens. Ketchup is a favorite condiment for just about any meal, so let’s look at some familiar and harder to find brands…. (more…)
