Most Popular Articles Tagged: Zucchini

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Try our Cookie Cutter Pancake Recipe

And make your holiday breakfast extra special!

Shamrock Pancakes

Pancakes are much more festive when they have a cool shape. The best time to make fun shaped pancakes is during a special holiday. The first time we made cookie cutter pancakes was for an annual pancake breakfast at our church on St. Patrick’s Day. Everyone at our church congregates in a large meeting hall and socializes while several volunteers stand elbow to elbow flipping endless flapjacks for an hour and a half. Volunteer bakers supply dozens of loaves of Irish soda bread and there are endless pots of coffee available to all.

Sounds like a fantastic time, unless you happen to be on a gluten-free diet. This shamrock shaped cookie cutter pancake recipe was designed to make my celiac son get just as festive as everyone else. I think he also made the other kids a little green with envy… …continue reading »


Moist and Delicious Zucchini Bread

Moist and Delicious Zucchini Bread

Gluten free zucchini bread

Just in time for zucchini season, I thought I would post our secret family recipe. This is my mother’s version, and I have to say the best version of zucchini bread I have ever tasted. I modified the flour to make it gluten free, otherwise it is just as she has always prepared her zucchini breads years ago. The secret to good zucchini bread is providing ample amounts of zucchini and plenty of vegetable oil. This makes a moist, melt in your mouth bread that doesn’t crumble and fall apart. This recipe is  gluten, corn, soy, dairy, and yeast-free.  If you are avoiding eggs as well, check out the link to my egg-free version. …continue reading »