Gluten free zucchini bread
Just in time for zucchini season, I thought I would post our secret family recipe. This is my mother’s version, and I have to say the best version of zucchini bread I have ever tasted. I modified the flour to make it gluten free, otherwise it is just as she has always prepared her zucchini breads years ago. The secret to good zucchini bread is providing ample amounts of zucchini and plenty of vegetable oil. This makes a moist, melt in your mouth bread that doesn’t crumble and fall apart. This recipe is gluten, corn, soy, dairy, and yeast-free. If you are avoiding eggs as well, check out the link to my egg-free version. …continue reading
